Pastry Or Tipo 00 Flour For Pretzels

https://www.realsimple.com/food-recipes/cooking-tips-techniques/pastry-flour https://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/difference-between-flours https://www.sacramento-sourdough.com/flour-for-rustic-artisan-bread What is the right kind of flour for authentic German pretzels? In Germany, we use Type 550 flour to produce pretzels, a classification of flour particular to the European market. Flour is labeled differently in the US. The closest flour available in the US to Type 550 is perhaps pastry flour or…